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Interview with Calgary food writer and cookbook author, Julie Van Rosendaal
Bird treats from stale bread rolled in birdseed and peanut butter and an antipasto spread composed of simmered ‘n chilled pickled condiments, from Calgary’s “One Smart Cookie”: supermom Julie Van...
View ArticleInterview with Lindsey B. Durant, “The Chic Chef”
Lindsey Durant, "The Chic Chef" “…that is how we are designed to consume foods… using an expendable edible in the time frame in which it’s a viable food.” Food Philosopher Nancy Gershman interviews...
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